Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, fried tofu wrapped in flour batter (tahu goreng tepung). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have fried tofu wrapped in flour batter (tahu goreng tepung) using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Get 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
- Prepare Oil for frying
- Prepare BATTER:
- Take 125 gr flour low protein/moderate
- Take 1 1/2 tbsp sago flour/cornstarch
- Take 1 scallions, thinly sliced
- Prepare 2 tsp coriander powder
- Take 1/4 tsp chicken bouillon powder
- Make ready 1/4 tsp baking powder
- Take 1/4 tsp pepper ground
- Take 1 tsp salt
- Prepare 100 ml ice water
- Get COATING (mix together):
- Prepare 50 gr flour
- Get 1/2 tsp salt
Instructions to make Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG):
- Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.
- BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.
- Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.
- Serve warm with chili sauce or green chili.
- Ready to serve and ENJOY!
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