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Half-fried Tofu (MENDOAN TAHU) Recipe

 ·  ☕ 2 min read  ·  ✍️ Luis Clarke

Half-fried Tofu (MENDOAN TAHU)
Half-fried Tofu (MENDOAN TAHU)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, half-fried tofu (mendoan tahu). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Half-fried Tofu (MENDOAN TAHU) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Half-fried Tofu (MENDOAN TAHU) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook half-fried tofu (mendoan tahu) using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Half-fried Tofu (MENDOAN TAHU):
  1. Take 2 packs tofu (typically 1 pack , contains 4-5 pieces), cut to taste
  2. Make ready 100 gr flour
  3. Take 75 gr rice flour
  4. Prepare 1/2 tbsp sago flour
  5. Take 3 scallions, thinly sliced
  6. Take 2 red chili peppers, thinly sliced
  7. Get 1 green chili peppers, thinly sliced
  8. Take 3 pcs cabbage, thinly sliced
  9. Make ready 1 tsp bouillon powder (flavor beef/chicken, according to taste)
  10. Prepare 300 ml water
  11. Get to taste Salt
  12. Get Oil for frying
  13. Get GROUND SPICES
  14. Make ready 3 cloves garlic
  15. Take 1 thumb turmeric, toasted
  16. Make ready 2 pcs candlenut
  17. Get 1 tsp coriander
  18. Prepare SAUCE
  19. Take 3 tbsp chili sauce
  20. Make ready 2 tsp sweet soy sauce
  21. Prepare 5 cayenne peppers (to taste), thinly sliced
  22. Get 3/4 tsp chili powder
Instructions to make Half-fried Tofu (MENDOAN TAHU):
  1. Mix all sauce ingredients and set aside.
  2. Mix flour, rice flour and sago flour. Add the red peppers, green peppers, scallions and cabbage.
  3. Add the ground spices, bouillon powder and salt. Add water little by little into the batter, until the batter is thick or slightly diluted.
  4. Dip the tofu in batter, and fry briefly with the high heat of the fire. Remove and drain.
  5. Serve mendoan tofu with sauce, ready to accompany a relaxing time.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food half-fried tofu (mendoan tahu) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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