Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, deep fried tofu & minced pork. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Deep fried Tofu & Minced Pork is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Deep fried Tofu & Minced Pork is something which I’ve loved my whole life.

I love deep fried tofu in stir frys and noodle soup, however most supermarkets don't stock it. Today I show you how to make it at home with a very simple. Calories wise, deep-fried tofu is not as rich as you may believe. Deep-frying gives the tofu in this recipe a golden color and crisp texture that goes great with peanut or soy sauce dips or to You can enjoy deep-fried tofu as its own course, served with a dipping sauce.

To begin with this particular recipe, we must prepare a few ingredients. You can cook deep fried tofu & minced pork using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Deep fried Tofu & Minced Pork:

1. Take 250 g ground pork
2. Get 1 block deep fried tofu atsu-age (cut into bite sized pieces)
3. Make ready 2 tbsp sake
4. Prepare 2 Tbsp~ soy sauce
5. Make ready 2 Tbsp~ sugar
6. Make ready 1 Tbsp vinegar
7. Make ready 1 Tbsp potato starch (dissolved in 1 Tbsp water)
8. Take 1 Tbsp vegetable oil
9. Prepare 70 cc~ water
10. Get Shichimi spice powder (optional)

The goal when frying tofu—whether pan-frying or deep frying—is the same as the goal when frying meat or vegetables: to alter the texture and flavor. In the case of tofu, we're talking about adding. But deep-frying tofu is a little much for an average weeknight. Coat the tofu in starch before frying.

Steps to make Deep fried Tofu & Minced Pork:

1. Heat the oil in a pan and stir ground pork until it changes color and smells good.
2. Add deep fried tofu and cook 1 min, put sake, soy sauce, sugar, vinegar, water and simmer until 3/4 of the liquid is gone.
3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened.
4. Ready to serve and ENJOY!

But deep-frying tofu is a little much for an average weeknight. Coat the tofu in starch before frying. Arrowroot powder is a fine white powder, similar to cornstarch. Deep-fried tofu can be eaten immediately as an appetizer with condiments like sweet soy sauce and fried onion garnishment. Some recipes might have optional ingredients for frying tofu.

So that is going to wrap this up for this special food deep fried tofu & minced pork recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!