Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tofu, egg and natto gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tofu, Egg and Natto Gratin is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tofu, Egg and Natto Gratin is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook tofu, egg and natto gratin using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu, Egg and Natto Gratin:

1. Make ready 1 Egg (M or L)
2. Take 1 tsp Soy sauce
3. Make ready 200 grams Tofu
4. Make ready 1 packet Natto
5. Get 10 grams or (to taste) Cheese
6. Take 1 to 2 teaspoons, (to taste) Mayonnaise (optional)

Steps to make Tofu, Egg and Natto Gratin:

1. Add the soy sauce to the egg and mix.
2. Add the tofu (no need to drain it) and roughly mix it up. Just mix enough to get rid of any big lumps, but there's no need to make it smooth.
3. Mix the natto with the sauce packet that comes with it. (Use hikiwari (split) natto, or medium sized bean natto, or whatever you like! I prefer small beans.)
4. Put the Step 2 mixture in a gratin dish (an ovenproof dish), and top with the natto.
5. Add cheese on top. (I cut up some processed cheese, but, of course, you can use shredded pizza cheese instead.)
6. Bake in a toaster oven or a 180°C oven for 10 to 15 minutes. When the egg has set, or the top has browned lightly, it's done.
7. It looks like this inside. It's piping hot and light and creamy.
8. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food tofu, egg and natto gratin recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!