Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, deep-fried soy milk tofu salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deep-fried soy milk tofu salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Deep-fried soy milk tofu salad is something which I’ve loved my entire life.

Cut the tofu into easy-to-eat sizes and cover them with potato starch. Tofu (Soya Paneer/ bean curd) is made by curdling soy milk and is a good source of protein, iron, calcium and minerals. This tofu and veggie-packed salad is. The soy milk and coagulant are simmered until the curds and whey separate, then placed into cloth-lined To glaze, pan-fry the tofu—with or without oil—until golden.

To get started with this particular recipe, we must first prepare a few components. You can cook deep-fried soy milk tofu salad using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Deep-fried soy milk tofu salad:

1. Make ready 100 g soy milk tofu
2. Take Appropriate amount of potato starch
3. Prepare 70 g baby leaf mix
4. Take 1/2 avocado
5. Prepare 3 cherry tomatoes
6. Get Appropriate amount of sesame dressing(or any dressing you have)

There is also very little that does not contain sweeteners. This means that if you want to make tofu, you first need to make it from soy milk. Only soy milk has enough protein to produce the amount of curds that you need to produce tofu. What do you mean the lemon juice must be sour?

Steps to make Deep-fried soy milk tofu salad:

1. Cut the tofu into easy-to-eat sizes and cover them with potato starch.
2. Heat some olive oil or regular oil and put your tofu in a frying pan on medium heat.
3. Flip your tofu and when both sides get golden brown, remove them from a frying pan.
4. Slice your tomatoes and avocado and put them in a bowl with baby leaf mix.
5. Last but not least, put your tofu on top of the salad and finish it with some dresssing. And your done!
6. Ready to serve and ENJOY!

Only soy milk has enough protein to produce the amount of curds that you need to produce tofu. What do you mean the lemon juice must be sour? Some readers have told me their soy milk maker doesn't extract enough to make good tofu. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Detailed nutrition comparison for fried tofu vs soy milk.

So that is going to wrap it up for this exceptional food deep-fried soy milk tofu salad recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!