Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, vietnamese pork-stuffed fried tofu in tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have vietnamese pork-stuffed fried tofu in tomato sauce using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Take 1 lb fried tofu
2. Get 1 stick green onion for garnish
3. Make ready tomato sauce
4. Take 5 medium tomatoes, quartered
5. Make ready 1 tbsp tomato paste
6. Make ready 1/2 tsp fish sauce
7. Make ready 1 tsp salt
8. Get 2 tsp sugar
9. Make ready 1/2 cup water
10. Make ready filling
11. Get 1/2 lb pork
12. Get 1/2 tsp salt
13. Get 1 tsp sugar
14. Make ready 3/25 tsp MSG
15. Make ready 1/4 cup chopped onion

Steps to make Vietnamese Pork-Stuffed Fried Tofu In Tomato Sauce:

1. Cut, dry, and fry the tofu (or use pre-fried tofu)
2. Combine ingredients for the filling and mix well. Slit the tofu and stuff tofu with the filling.
3. Cut the tomatoes, then add the stuffed tofu, and all tomato sauce ingredients into one pot
4. Bring to a boil, then drop the heat to a simmer on low/30% heat for 10 minutes or until tomatoes are softened and the meat filling is completely cooked.
5. Mix it midway to ensure more even cooking, add chopped green onions during the last few minutes to cook and soften it a bit.
6. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vietnamese pork-stuffed fried tofu in tomato sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!