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Green Beans & Tofu Stir-fry with Black Bean Sauce Recipe

 ·  ☕ 2 min read  ·  ✍️ Lettie Gordon

Green Beans & Tofu Stir-fry with Black Bean Sauce
Green Beans & Tofu Stir-fry with Black Bean Sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green beans & tofu stir-fry with black bean sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Green Beans & Tofu Stir-fry with Black Bean Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Green Beans & Tofu Stir-fry with Black Bean Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook green beans & tofu stir-fry with black bean sauce using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Green Beans & Tofu Stir-fry with Black Bean Sauce:
  1. Take 1 tofu block, cooked + cubed
  2. Take 3 cups green beans, trimmed
  3. Make ready 3 garlic cloves, minced
  4. Get 2 tbsp black bean sauce
  5. Get Dash salt to taste
  6. Prepare as needed water
  7. Make ready Cooking oil
Instructions to make Green Beans & Tofu Stir-fry with Black Bean Sauce:
  1. In a bowl mix black bean sauce and garlic together. Set aside.
  2. Heat oil in pan and saute green beans. Salt to taste. Add water to pan and cover for approximately 2 mins. Add tofu and sauce mixture. Coat evenly and cover for 1 minute.
  3. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food green beans & tofu stir-fry with black bean sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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