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Chicken adobo with fried tofu Recipe

 ·  ☕ 3 min read  ·  ✍️ Willie Perez

Chicken adobo with fried tofu
Chicken adobo with fried tofu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken adobo with fried tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken adobo with fried tofu is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Chicken adobo with fried tofu is something that I have loved my whole life.

Once the adobo is done, fried tofu is added then simmered for a few minutes. It is very popular in Asian cuisine. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender.

To begin with this recipe, we have to prepare a few components. You can have chicken adobo with fried tofu using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken adobo with fried tofu:
  1. Prepare 6 cloves garlic
  2. Make ready 1 medium size onion
  3. Get 1 half tsp. pepper powder
  4. Make ready half cup soy sauce
  5. Get 1/4 cup vinegar
  6. Prepare 2 tbsps. white or brown sugar
  7. Make ready 1 cup water
  8. Make ready 15 medium size diced tokwa (tofu)
  9. Take 500 grams chicken breast cut into medium pieces
  10. Take cooking oil (for frying and sauteeing)

Tofu is cooked in a skillet on the stovetop with a simple marinade and no pressing required. You will fall for this delicious fried tofu recipe full of plant based protein. This Spicy Chicken Fried Tofu is delicious! It's not too spicy, but just enough!

Steps to make Chicken adobo with fried tofu:
  1. Fry diced tofu until brown.
  2. Saute garlic until brown then add onions.
  3. Add chicken pieces. Stir fry until brown and cooked.
  4. Add soy sauce, vinegar, chicken seasoning, sugar and pepper powder. Let it simmer for 5 minutes.
  5. Add water and fried tofu. Let it simmer for 5 minutes.
  6. Ready to serve and ENJOY!

This Spicy Chicken Fried Tofu is delicious! It's not too spicy, but just enough! It's so easy to put together and it's super crispy! As always with frying, it's important to keep an eye on the stove! As you cook, the oil temperature will continue to rise.

So that’s going to wrap this up with this exceptional food chicken adobo with fried tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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