Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pan-fried tofu in dashi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pan-fried Tofu in Dashi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan-fried Tofu in Dashi is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pan-fried tofu in dashi using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan-fried Tofu in Dashi:

1. Make ready 1 Tofu(300g)
2. Take 5 cm daikon radish (grated)
3. Get 8 Fushimi peppers (anything green is fine)
4. Prepare 300 ml dashi stock
5. Make ready 2 Tbsp mirin
6. Prepare 2 Tbsp soy sauce
7. Prepare 1/4 cup katakuriko (potato or corn starch)
8. Make ready 4 Tbsp oil

Steps to make Pan-fried Tofu in Dashi:

1. Drain tofu well. Cut into 8 portions, sprinkle them with katakuriko.
2. Pan-fry the tofu and Fushimi pepper with oil, until all the sides of tofu are crunchy and browned.
3. In a small pot, boil dashi stock, add mirin and soy sauce.
4. Put the fried tofu into the pot, let them boil for a minute, add grated daikon and Fushimi pepper, turn off the heat before it boils again.
5. Leave the pot for a while, and serve.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food pan-fried tofu in dashi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!