Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fried tofu with asparagus and mushroom sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu with Asparagus and Mushroom Sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried Tofu with Asparagus and Mushroom Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook fried tofu with asparagus and mushroom sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Get 400 gram tofu, wrapped into a cloth or tissue paper to remove the water, cut into four pieces
2. Take Oil for frying
3. Make ready 4 asparagus, cut into 1 inch strips
4. Take 8 champignon mushrooms, sliced thinly
5. Get 1 clove garlic, sliced thinly
6. Take 1 tsp oil
7. Make ready 2 tsp cornstarch mixed with 100 ml of water, 1/2 tsp powdered broth, 1 tbsp oyster sauce (I used vegan type, made of mushrooms)
8. Take 1 dash black pepper

Steps to make Fried Tofu with Asparagus and Mushroom Sauce:

1. Fry the tofu in medium heat until golden. Remove and set aside.
2. Stir-fry garlic with 1 tsp of oil. After about 30 seconds, add cut asparagus, then mushrooms. Stir for a while.
3. After a couple of minutes or so, add the cornstarch mixture. If the mixture is too thick, add more water. Add crushed black pepper. Stir now and then. If the mixture is a bit bubbly, then it is done.
4. Pour the sauce over the fried tofu and serve.
5. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food fried tofu with asparagus and mushroom sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!