Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, korean style fried tofu with chili garlic soy sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Korean Style Fried Tofu with Chili Garlic Soy Sauce is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Korean Style Fried Tofu with Chili Garlic Soy Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean style fried tofu with chili garlic soy sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Get For the tofu:
2. Prepare 1 (One) pound package firm tofu
3. Make ready salt for seasoning
4. Take 2 Tablespoons neutral flavored oil for frying
5. Prepare For the soy sauce:
6. Take 1/4 cup soy sauce
7. Prepare 1.5-2 Tablespoons sugar
8. Make ready 1.5-2 Tablespoons vinegar
9. Prepare 1 clove garlic, crushed
10. Make ready sliced fresh chilies to taste (jalapenos, serranos, or Thai chilies are good for this dish)
11. Take 1 Tablespoon sliced or chopped bulb onion
12. Take to taste crushed red chili flakes
13. Take 1 green onion, chopped for garnish
14. Prepare optional: toasted sesame seeds for garnish

Instructions to make Korean Style Fried Tofu with Chili Garlic Soy Sauce:

1. Slice the tofu into roughly 1/2* thick slices widthwise. Pat dry with a paper or cloth towel on both sides and season lightly with salt.
2. While the tofu is air-drying a bit, make the sauce by combining all sauce ingredients and stirring until all the sugar is dissolved. Start at the low end of the measurements and adjust upward if needed. Some folks like things sweeter and/or tangier than others.
3. In a non-stick or well seasoned fry pan, heat the oil to medium high, and fry the tofu, about 3 minutes per side, until it's light golden brown. If you like a slightly thicker, browner crust, turn the heat down to medium and go 5 to 7 minutes per side.
4. Plate the tofu, spoon the sauce over it, sprinkle some chopped green onions on top, and enjoy. :)
5. Ready to serve and ENJOY!

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