Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried panko tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Panko Tofu is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pan Fried Panko Tofu is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have pan fried panko tofu using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Panko Tofu:

1. Take 1 lb Extra Firm Tofu
2. Prepare Panko Breadcrumbs
3. Take 2 Eggs
4. Get 1/2 cup Flour
5. Take Turmeric
6. Get Ground Ginger
7. Take Cayenne Pepper
8. Get Coconut Oil for frying

Steps to make Pan Fried Panko Tofu:

1. Drain tofu and cut into squares at 1/2* thick.
2. Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
3. Heat coconut oil over medium high heat until suitable for frying.
4. Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
5. Pan fry each side until browned golden.
6. Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food pan fried panko tofu recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!