Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, general tso tofu stir fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
General Tso tofu stir fry is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. General Tso tofu stir fry is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have general tso tofu stir fry using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make General Tso tofu stir fry:
- Get Tofu
- Get 16 ounces extra firm tofu
- Prepare 1 tbsp sesame oil
- Prepare 1 tbsp maple syrup
- Take Pinch cayenne (optional)
- Take 4 tbsp cornstarch
- Take 1 tbsp olive oil for frying
- Take Sauce
- Take 1 tbsp rice vinegar
- Prepare 1 tbsp sesame oil
- Make ready 2 tbsp coconut aminos or soy sauce
- Make ready 1 tsp onion powder
- Take 2 tbsp swerve brown sugar
- Make ready 1 tbsp corn starch
- Prepare 1/4 cups veggie stock
Steps to make General Tso tofu stir fry:
- Press the tofu for 30 minutes either using a tofu press or by placing the tofu onto a plate with another plate on top of it and then putting something heavy on top like a heavy pot. While the tofu is pressing, you can prepare your sauce by just mixing all the ingredients up in a measuring jug. Set aside.
- When the tofu is pressed, cut it into cubes and place it into a container with a lid. Add sesame oil, maple syrup and cayenne pepper and then seal the container and gently rotate it so that the tofu is evenly coated.
- Then add in the cornstarch to the container, 1 tablespoon at a time and gently toss until the tofu is well coated.
- Add the olive oil to a frying pan and when hot add in the battered tofu and gently fry until golden brown. Remove the tofu from the pan.
- Pat tofu fry and then add tofu back into pan and pour over the sauce and flash fry for 1 minute to coat the tofu with the sauce. Don't fry it for too long or the batter will start coming off the tofu. Serve with rice/ noodles and veggies
- Note: you can air fry your tofu- 400 degrees about 10-12 minutes
- Ready to serve and ENJOY!
So that’s going to wrap it up with this exceptional food general tso tofu stir fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!