Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried tofu on carrot noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Tofu on Carrot Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fried Tofu on Carrot Noodles is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu on Carrot Noodles:

1. Prepare 2 Tbsp oil heated in cast iron skillet
2. Get 3 cloves roasted garlic, chopped
3. Make ready 2 Tbsp oil heated in cast iron skillet
4. Get 5 carrots, peeled and cut into long thin strips
5. Take 5 leaves Nappa Cabbage, rinsed and cut into strips
6. Make ready Seasoning (to taste):
7. Make ready Sugar
8. Make ready Chili Sesame Oil
9. Get Dried onions
10. Prepare Soy sauce or Braggs
11. Prepare Ginger
12. Prepare Garlic powder
13. Take Tumeric

Steps to make Fried Tofu on Carrot Noodles:

1. Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
2. Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
3. Ready to serve and ENJOY!

So that is going to wrap this up with this exceptional food fried tofu on carrot noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!