Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indonesian style fried tofu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Style Fried Tofu is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Indonesian Style Fried Tofu is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have indonesian style fried tofu using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Indonesian Style Fried Tofu:

1. Make ready 1 pack tofu
2. Prepare 1 chicken bullion
3. Prepare Garlic powder
4. Make ready Ground pepper
5. Get Curcuma powder
6. Make ready 2 teaspoons salty soya sauce
7. Take 2 spoons olive oil
8. Prepare 300 cc hot water
9. Take 1 little bit of butter, to act as a crunchy maker agent 😉

Steps to make Indonesian Style Fried Tofu:

1. Cut the tofu into small cubes. As small cubes your tofu will have more crunchy surfaces!
2. Dissolve the chicken bullion into hot water. Add the garlic powder, ground pepper, curcuma powder, and salty soya sauce.
3. In a bowl, put the tofu and the water mix. Let soak for about 15 minutes.
4. Bring oil and butter into heat in a pan. Fry the tofu in medium heat.
5. The secret of bringing the best taste of tofu? Keep it cooked in medium heat, take longer time to cook, and do a lot of stir! Enjoy the ultimate taste of non deep fried tofu with your favorite dish! On the picture I'm having it with some pad thai. It was sooooo good.
6. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food indonesian style fried tofu recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!