Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pork and fried tofu (adobong baboy na may tokwa). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork and fried tofu (adobong baboy na may tokwa) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pork and fried tofu (adobong baboy na may tokwa) is something that I’ve loved my whole life. They’re fine and they look wonderful.

PLEASE WATCH IN HDPork with salted black beans and fried tofu. I recommend you to try this recipe!! Please don't forget to subscribe to my Channel. Put in all seasoning adjust taste.

To begin with this recipe, we have to prepare a few components. You can have pork and fried tofu (adobong baboy na may tokwa) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork and fried tofu (adobong baboy na may tokwa):

1. Take Half kilo pork
2. Make ready 6 boiled egg
3. Take 4 pieces tofu cut and fried
4. Prepare Soy sauce
5. Take Water
6. Take Vinegar
7. Get Garlic
8. Make ready Pepper
9. Make ready Sugar
10. Prepare leaf Mustasa

Tokwa't Baboy is made up of boiled pork face and ears mixed with deep fried firm tofu. It is paired with lugaw or Pinoy congee. See my previous post on special lugaw, special Pinoy congee and seafood lugaw. Adobong Sitaw with Tofu is considered as a regular everyday dish.

Steps to make Pork and fried tofu (adobong baboy na may tokwa):

1. Saute garlic inboil
2. Put cut pork until brown
3. Put water until soft
4. Add soy sauce and vinegar
5. Add fried tofu
6. Put in all seasoning adjust taste
7. Put the leaf
8. Ready to serve and ENJOY!

See my previous post on special lugaw, special Pinoy congee and seafood lugaw. Adobong Sitaw with Tofu is considered as a regular everyday dish. This is best eaten with warm white rice. I usually pair this dish with fried fish such as fried bangus or fried galunggong. Aside from tofu, you can use other ingredients to enhance this recipe.

So that is going to wrap it up with this special food pork and fried tofu (adobong baboy na may tokwa) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!