Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, boiled deep-fried tofu and komatsuna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Boiled deep-fried tofu and Komatsuna is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Boiled deep-fried tofu and Komatsuna is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have boiled deep-fried tofu and komatsuna using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Boiled deep-fried tofu and Komatsuna:
- Get 1 deep-fried tofu
- Get 1/2 Komatsuna
- Take a
- Make ready 100 ml Stock from dried shiitake mushroom
- Get 1 tablespoon soy sauce
- Get 1 tablespoon mirin
- Prepare 1 tablespoon sake
Steps to make Boiled deep-fried tofu and Komatsuna:
- Cut Komatsuna into 4cm width Deep-fried tofu is put on a strain and sprinkled with hot water to remove the oil. Cut to 1cm width
- Add deep-fried tofu to the pan and fry
- Put A in the pan and add Komatsuna when it boils Stop the heat after boiling for about 1 minute
- Ready to serve and ENJOY!
So that is going to wrap this up for this exceptional food boiled deep-fried tofu and komatsuna recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!