Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir fried chinese kale with tofu and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stir Fried Chinese Kale with Tofu and Mushrooms is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Stir Fried Chinese Kale with Tofu and Mushrooms is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook stir fried chinese kale with tofu and mushrooms using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Get 150 g Chinese Kale
2. Make ready 100 g Tofu
3. Take 3 button mushrooms
4. Get 3 garlic cloves
5. Make ready 2 shallots
6. Get 1 red chili (optional)
7. Take 100 ml water
8. Make ready 1 Tsp Oyster sauce
9. Prepare 1 Tsp sesame oil
10. Take 1/2 Tsp soy sauce
11. Make ready pinch sugar
12. Prepare 1 Tsp corn starch

Steps to make Stir Fried Chinese Kale with Tofu and Mushrooms:

1. Thinly chop chili, garlic and shallot. Cut tofu into dice and slice mushroom into 4 slices.
2. Fry tofu in medium heat until for 3 minutes with medium heat. Fry until it becomes little bit brown. Set aside. Next, fry chooped garlic for 3 minutes with medium heat until it's golden brown. Set aside.
3. Heat the pan with 1 tbsp of oil and put chili and shallot. Stir it until fragrant. Add mushrooms, water, oyster sauce, soy sauce and sugar. Cook it around 2 minutes.
4. Add Chinese Kale. Put tofu after Chinese Kale half cooked. Stir it together for 3 minutes. Add sesame oil, stir again. Dissolve corn starch with little bit of water, pour it into pan. Cook 1 minute until the sauce thickens.
5. Pour Chinese kale to the plate and sprinkle it with fried garlic ✨
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food stir fried chinese kale with tofu and mushrooms recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!