Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried tofu stuffed with aci (tapioca starch). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Tofu Stuffed with Aci (Tapioca Starch) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried Tofu Stuffed with Aci (Tapioca Starch) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried tofu stuffed with aci (tapioca starch) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Take 4 tofu (small size 5x5cm)
2. Get 8 Tbsp tapioca flour
3. Get 1 Tbsp all purpose flour
4. Make ready 1/2 scallion
5. Make ready 1/2 Tsp mushroom/chicken stock powder
6. Take 1/4 Tsp salt
7. Take 1/4 Tsp coriander powder
8. Prepare 1/8 Tsp white pepper
9. Take 100 ml warm water
10. Make ready Sauce
11. Prepare 4 Tbsp kecap manis (sweet soy sauce)
12. Make ready 1 shallot
13. Take 2 small chili

Instructions to make Fried Tofu Stuffed with Aci (Tapioca Starch):

1. Prepare the ingredients. Divide tofu into triangle shape. Split the middle of tofu like a pocket. Crush garlic on the mortar and thinly chop scallion.
2. Mix flour, salt, coriander powder, mushroom powder, garlic, white pepper, and scallion. Pour water little by little until everything mixed. Add more tapioca flour if needed
3. Preheat oil with medium heat. Stuff tofu with the batter and fry it immediately. Fry until golden brown about 5-7 minutes.
4. For the sauce, thinly chop chili and shallot, then mix it with sweet soy sauce.
5. Fried Tofu Stuffed with Aci is ready to serve ✨
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food fried tofu stuffed with aci (tapioca starch) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!