Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fried tofu with eggs (perkedel tahu) *vegetarian. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have fried tofu with eggs (perkedel tahu) *vegetarian using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

1. Prepare 250 gr tofu
2. Make ready 3 eggs
3. Take 1 small red capsicum
4. Make ready 1/2 tsp salt
5. Get 1/4 tsp pepper
6. Make ready Red capsicum can be replaced with spring onion or celery
7. Get Cooking oil to deep fry

Instructions to make Fried Tofu with Eggs (Perkedel Tahu) *Vegetarian:

1. Chop red capsicum, mash tofu well.
2. In a moxing bowl, crack eggs, add tofu, capsicum, salt, and peper, mix well.
3. Pre-heat frying pan with a lot of cooking oil.
4. Take tofu mixture spoon by spoon and fry it into oil, cook until both side turn golden
5. Take them out and serve them with any sauce you like.
6. Ready to serve and ENJOY!

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