close
This page looks best with JavaScript enabled

Fried Tofu Soup Recipe

 ·  ☕ 2 min read  ·  ✍️ Lida Stevenson

Fried Tofu Soup
Fried Tofu Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried tofu soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Tofu Soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Fried Tofu Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fried tofu soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu Soup:
  1. Get 1 pc big square tofu
  2. Make ready 1 handful sliced Asian meatballs (optional)
  3. Take 1 handful chopped greens (optional)
  4. Make ready 1 tbsp chopped garlic sauteed with 1 tsp oil
  5. Prepare 2 tbsp scallions
  6. Prepare 600 ml water (for the soup)
  7. Make ready Chicken powder, salt and pepper, light soy sauce (to taste)
  8. Take Dry rice vermicelli or if you prefer, steamed rice (optional)
  9. Take Hot water for soaking the vermicelli
Steps to make Fried Tofu Soup:
  1. Make the tofu earlier: cut the square tofu into 4 triangles, fry until golden brown. Let cool, store in fridge.
  2. Soak the dry rice vermicelli in hot water. Cover until it's softened. Drain, put in bowls. Season with light soy sauce. Set aside.
  3. Boil the water, add sauteed garlic, chicken powder, salt and pepper.
  4. Add tofu and meatballs. Boil for a minute or two. Add the chopped greens and scallions.
  5. Serve hot over rice vermicelli or steamed rice.
  6. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food fried tofu soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share on