Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, deep-fried tofu simmered with sweet soy sauce and plant-based ground meat. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have deep-fried tofu simmered with sweet soy sauce and plant-based ground meat using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:

1. Take 1 lbs Deep-fried tofu cut into small pieces
2. Make ready 1 cup Plant-based ground meat
3. Prepare 1/3 cup Frozen edamame beans
4. Make ready 2 tbsp Sesame oil
5. Take 1 tbsp minced garlic
6. Take 1/2 tbsp minced ginger
7. Make ready Simmering sauce
8. Make ready 2 cup water
9. Take 3 tbsp Soy sauce
10. Take 3 tbsp Cooking rice wine
11. Get 3 tbsp Mirin cooking wine
12. Make ready 2 tbsp Sugar or sugar substitute
13. Prepare 1 tsp Vegetable broth paste
14. Make ready Finishing ingredients
15. Get Salt and pepper to taste
16. Prepare 2 tbsp Corn starch
17. Make ready 1/2 cup water

Instructions to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:

1. Mix all of the simmering sauce ingredients and set aside. * I used this paste for broth paste.
2. Set your wok or large deep pan to medium heat, and add 2 tablespoon of sesame oil. After 15 seconds add minced ginger and minced garlic. Stir-fry for 30 seconds.
3. Add deep-fried Tofu and stir-fry for 1 minute. Add frozen edamame, plant-based ground meat. Stir-fry for another minute.
4. Stir up the prepared sauce mixture and pour it into the wok or pan mixing everything together until combined. Make it boiling.
5. Once boiling, decrease the heat to low and keep shimmering for 10 minutes.
6. Add 2 tablespoon of corn starch into 1/2 cup water and mix well. Turn off the heat and pour the mixture into wok or pan to thicken the sauce. Stir constantly.
7. Turn the heat to medium and keep stirring till your favorite thickness. Add salt and pepper if you need. Done! Serve with brown rice or white rice.
8. Ready to serve and ENJOY!

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