Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried red snapper in black vinegar with tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Fried Red Snapper in Black Vinegar with Tofu is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried Red Snapper in Black Vinegar with Tofu is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fried red snapper in black vinegar with tofu using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried Red Snapper in Black Vinegar with Tofu:

1. Take 1 medium size red snapper
2. Make ready 2 blocks tofu
3. Take 2 stalks spring.onion
4. Take 3 slices ginger
5. Make ready Cooking oil
6. Get Sauce:sugar,black vinegar,flour,a little water

Instructions to make Fried Red Snapper in Black Vinegar with Tofu:

1. Heat pan and add oil then the ginger next is the fish.Fry it until done then remove
2. In same pan pour sauce simmer a bit then add tofu.Then put back fish.Simmer and cover the flip the fish to cook the other side.When fish absorbs the sauve and the tofu are done.
3. Transfer in a plate.
4. Ready to serve and ENJOY!

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