Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegan nasi goreng. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Nasi Goreng is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Vegan Nasi Goreng is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan nasi goreng using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Nasi Goreng:

1. Get 1 cups Long Grain Rice
2. Get 1 Red Onion, sliced fine
3. Take 1 cup Peas, defrosted
4. Take 1 Red Pepper, sliced fine
5. Get 5 Baby Courgettes, chopped small
6. Make ready Handful Fine Beans, chopped small
7. Take 1 cup Vegan Protein, such as Tofu cubes or Vegan Chick’n
8. Prepare Handful Toasted Cashew Nuts
9. Make ready 4 tbsp Soy Sauce
10. Take 1 tbsp Brown Sugar
11. Get Sambal:
12. Take 3 red chillis
13. Make ready 3 cloves garlic
14. Get 1 tbsp tomato purée
15. Get 1 tbsp lemon grass paste
16. Get 2 tbsp sesame oil
17. Take 1 tsp salt
18. Take 1 tbsp brown sugar
19. Get Juice & zest of a Lime

Steps to make Vegan Nasi Goreng:

1. First up getting your rice cooking to the packet instructions.
2. Add all the sambal ingredients to a blender and blitz until it’s a smooth paste.
3. Pre heat a wok over a high heat then add the 3 tbs of the sambal. Cook for a minute or so, stirring often.
4. Add the vegetables and vegan protein & wok fry for 5-6 minutes. When your rice is cooked, drain away the water and add the rice to the wok. Stir fry for 3-4 minutes. Be sure to scrape the bottom of the pan so the rice doesn’t stick & burn.
5. When your rice is cooked, drain away the water and add the rice to the wok. Stir fry for 3-4 minutes. Be sure to scrape the bottom of the pan so the rice doesn’t stick & burn.
6. Stir in the kecap menis & cashew nuts. When the rice is beautifully coated in all the flavours turn off the heat.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vegan nasi goreng recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!