Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, vegan haloumi with a tasty salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vegan Haloumi with a Tasty Salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Vegan Haloumi with a Tasty Salad is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan haloumi with a tasty salad using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Haloumi with a Tasty Salad:
- Prepare Vegan Haloumi (makes three serves)
- Get 300 g Firm Tofu
- Take Drizzle of Extra Virgin Olive Oil
- Take Salt
- Take 2 tbsp Lemon Juice
- Make ready Salad (per serve)
- Prepare 1/3 tin Kidney Beans
- Make ready 10 pitted Kalamata Olives
- Prepare 2 inches Cucumber
- Get 5 Strawberries
- Make ready 4 Cherry Tomatoes
- Get 1 tsp Rice Wine Vinegar
- Prepare 1 tsp Extra Virgin Olive Oil
- Prepare 2 tsp Lemon Juice
- Take Sprinkle of Salt
Steps to make Vegan Haloumi with a Tasty Salad:
- Preheat oven to 200°c fan- forced and line a tray with baking paper.
- Cut tofu into 12 equal triangles, 1 cm thick and place on tray. Drizzle with olive oil and a good few twists of salt.
- Place in oven to cook for 20 mins, or until golden around the edges.
- Meanwhile, drain and rinse kidney beans and wash fresh produce. Place all ingredients in a bowl (or on your plate) and mix through.
- Add vegan haloumi to serve and add the lemon juice and some extra salt.
- Ready to serve and ENJOY!
So that’s going to wrap it up for this special food vegan haloumi with a tasty salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!