Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofish fingers served on tacos. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tofish Fingers served on tacos is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Tofish Fingers served on tacos is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook tofish fingers served on tacos using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tofish Fingers served on tacos:
- Make ready I block tofu
- Get 1 sheet nori
- Prepare 1 lemon
- Get 1 lunch of kombu
- Take Salt and pepper
- Make ready For tartare ssuce
- Take 1 pickle
- Get 1 tablespoon capers
- Make ready 1 tablespoon vegan mayo
- Get Tacos and crunchy salad
Instructions to make Tofish Fingers served on tacos:
- Remove water from tofu and drain by clean kitchen roll on top, putting a heavy plate on top and tipping to an angle. cut into finger sized chunks. Cut the nori into strips of the same size.
- Put the nori between the tofu slices. Squeeze with lemon. Carefully dip into the pano breadcrumbs. Fry in a little oil until the breadcrumbs are crispy.
- I served on a taco. For the tartare I chopped the pickle, capers and stirred through a vegan mayo with a squeeze of lemon.
- Ready to serve and ENJOY!
So that’s going to wrap this up for this exceptional food tofish fingers served on tacos recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!