Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach pumpkin soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spinach Pumpkin Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Spinach Pumpkin Soup is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spinach pumpkin soup using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pumpkin Soup:

1. Prepare 1.5 cup raw spinach leaves
2. Take 1/2 cup chopped pumpkin
3. Get 2 tomatoes cut into 4 pc
4. Get 1 carrot peeled
5. Take 4-6 cubes Tofu (for vegan version) / paneer
6. Prepare 1/2 cup boiled sweetcorn
7. Take 1/2 cup chopped beans

Instructions to make Spinach Pumpkin Soup:

1. Blanch the spinach. Blend into a smooth puree and keep aside.
2. Now put tomatoes, carrots, pumpkin and beans in a pressure cooker with half cup water and cook for 2 whistles and 10 mins on low flame.
3. When the steam from pressure Cooker is released naturally, open it, peel the dkin off tomatoes, remove the excess water and add spinach. Blend into a smooth puree.
4. Now heat the puree in a pan, add sweet corn, paneer/ tofu peices and salt and pepper to taste. Serve hot!
5. Ready to serve and ENJOY!

So that’s going to wrap this up for this exceptional food spinach pumpkin soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!