Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, authentic pad thai. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Authentic Pad Thai is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Authentic Pad Thai is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have authentic pad thai using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Pad Thai:

1. Prepare Sauce:
2. Get 6 Tbsp light brown sugar,
3. Get 6 Tbsp tamarind paste or rice vinegar,
4. Make ready 4 Tbsp fish sauce or Thai Taste - Vegan 'Fish' Sauce
5. Take 2 Tsp dark soy sauce
6. Get Pad Thai:
7. Get Instant rice noodles (Mama brand)
8. Take 400 g king prawns / sliced mushrooms,
9. Make ready 2 tsp Thai red chilli flakes or normal chilli flakes (use less for mild),
10. Prepare 2 spring onions roughly chopped,
11. Get 1 English shallot, sliced,
12. Take 2 eggs whisked (you can omit this to make it vegan),
13. Prepare 1 Tbsp oil (we recommend peanut oil),
14. Take Handful beansprouts,
15. Prepare 2-3 garlic cloves, crushed,
16. Make ready Tofu:
17. Take 4-6 tbsp crushed peanuts,
18. Prepare 1 block tofu drained, pressed and cut into 1 inch cubes,
19. Make ready 1 lime, juiced
20. Get Freshly cracked black pepper,
21. Get 1/3 cup cornflour
22. Take Garnish Examples: Handful of chopped coriander,1 spring onion chopped, lime wedges

Instructions to make Authentic Pad Thai:

1. Soak noodles in boiling water for 10 minutes until soft, drain the water.
2. Make pad thai sauce by placing ingredients in a small saucpan over a low/medium heat. Once the sauce thickens, add 1 tbsp of water, mix and set aside.
3. In a seperate bowl, add the cornflour and black pepper and mix, add the tofu until pieces are coated.
4. In a wok on a medium heat, add 1 Tbsp oil, garlic, chilli flakes and prawns (or mushrooms), spring onions, shallot and tofu. Cook for 4 minutes or until tofu is slightly browned on all sides. Set aside on a seperate plate.
5. Add 1 Tbsp oil in the wok, add whisked eggs and mix until cooked/resembles scrambled eggs (if you are vegan go to step 6)
6. Add drained noodles, beansprouts and sauce and toss until egg and sauce coats the noodles,
7. After 5 minutes add prawns/mushrooms/tofu mixture, 2-3 Tbsp of crushed peanuts and lime juice, toss for a final time
8. Serve immediately and garnish.
9. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food authentic pad thai recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!