Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan egg salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Egg Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegan Egg Salad is something that I’ve loved my whole life.

I could eat this vegan egg salad for lunch every day in the spring. It's bright and briny, creamy and tangy, and every bit as good as the real thing. Tofu steps in for the eggs, so it's packed with enough. Full of plant-protein, it's a great breakfast or lunch recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan egg salad using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Egg Salad:

1. Make ready 1 Package Silken Tofu
2. Take Pinch Kala Namak (Black Himalayan Sea Salt)
3. Take Fresh Ground Pepper
4. Take Pinch Salt
5. Take Dash Onion Powder
6. Get Dash Garlic Powder
7. Make ready 1/2 Can Black Olives
8. Take 3 Tbsp Free-From Vegan Mayo
9. Prepare 2 Tbsp Dijon Mustard

Vegan Egg Salad is made with silken tofu, perfectly seasoned vegan mayo, mustard, and chives and served as a sandwich or wrap! It's easily customizable, protein rich, and quick and easy to make. Vegan Egg Salad Sandwich with alfalfa sprouts and tomatoes- this sandwich is layered with tofu egg salad, alfalfa sprouts, tomatoes piled high on a whole grain rye bread. For the egg salad, heat the oil in a large pan on medium-high.

Steps to make Vegan Egg Salad:

1. Cube the tofu into very small pieces.
2. Toss tofu with the Kala Namak and some pepper.
3. Take about 1/3 of the tofu and blend with dijon mustard, salt, onion powder and garlic powder.
4. Crush the black olives slightly.
5. Mix all ingredients with the vegan mayo. Add more salt & pepper to taste.
6. Serve on toast.
7. Ready to serve and ENJOY!

Vegan Egg Salad Sandwich with alfalfa sprouts and tomatoes- this sandwich is layered with tofu egg salad, alfalfa sprouts, tomatoes piled high on a whole grain rye bread. For the egg salad, heat the oil in a large pan on medium-high. Meanwhile, in a bowl, crumble the pressed tofu with your hands. Even though most vegan egg salad recipes use raw tofu, I bake it with turmeric and garlic powder for the texture and firmness of hard-boiled eggs. What are the secrets to the best vegan egg salad recipe?

So that’s going to wrap this up for this exceptional food vegan egg salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!