Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan breakfast hash. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Breakfast Hash is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Vegan Breakfast Hash is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan breakfast hash using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Breakfast Hash:
- Make ready 2 Large White Potatoes
- Make ready 1/2 White Onion
- Make ready 1 Green Bell Pepper
- Take Handful Mushrooms
- Make ready 1 Package Medium or Firm Tofu
- Get Garlic Powder
- Take Salt & Pepper
- Prepare 3/4 Teaspoon Kala Namak
- Get 1 Tablespoon Vegetable Oil
Instructions to make Vegan Breakfast Hash:
- Dice potatoes, green pepper and onion.
- Sautee in oil with garlic powder, salt & pepper, until potatoes are almost soft.
- Add mushrooms to the pan.
- Cover on low heat.
- In a separate frying pan, break up the tofu an sautee with Kala Namak and pepper.
- When tofu is firm and golden, mix with potatoes and mushrooms.
- Can be served with veggie sausages, tomatoes, avocado or Pancakes: https://cookpad.com/uk/recipes/3470074-fluffy-vegan-blueberry-pancakes
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food vegan breakfast hash recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!