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Vegan Omelette Recipe

 ·  ☕ 2 min read  ·  ✍️ Vincent Ramirez

Vegan Omelette
Vegan Omelette

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan omelette. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Omelette is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Vegan Omelette is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook vegan omelette using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Omelette:
  1. Take 200 g firm silken tofu
  2. Prepare 1/4 tsp turmeric
  3. Get 3 tbsp nutritional yeast
  4. Make ready 3/4 cup vegan milk
  5. Make ready 1 tsp tahini
  6. Make ready 1 1/2 tbsp plain flour
  7. Make ready 1 tbsp gram flour
  8. Take To taste, salt
  9. Take To taste, black pepper
  10. Get Olive oil to fry
Steps to make Vegan Omelette:
  1. Mix all the ingredients, apart from oil and make a smooth batter.
  2. Heat a non stick pan and pour a tablespoon of oil.
  3. When the oil is hot, pour a ladle full of batter onto the pan.
  4. Allow them batter to settle for a couple of minutes, then whirl the pan so that the batter spreads properly.
  5. Let it cook till golden brown, flip over and cook the other side the same way.
  6. Serve with your choice of sauce.
  7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vegan omelette recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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