Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ginger miso stir-fry - vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ginger Miso Stir-fry - vegan is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ginger Miso Stir-fry - vegan is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have ginger miso stir-fry - vegan using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ginger Miso Stir-fry - vegan:

1. Prepare For the ginger miso sauce
2. Take 3 cloves garlic, peeled and crushed
3. Get 3 cm chunk of fresh ginger, peeled and grated
4. Prepare 2 tbsp white miso
5. Take 1 tbsp agave nectar - or runny honey if you’re not keeping it vegan
6. Get 1 tbsp tamari soy sauce
7. Prepare 1 pinch red chilli flakes
8. Get 1-2 tbsp water
9. Get For the stir-fry
10. Take 1 tbsp olive oil
11. Make ready 2 cloves garlic, peeled and crushed
12. Take 2 cm chunk of fresh ginger, peeled and grated
13. Prepare 1/2 onion, peeled and chopped or sliced
14. Make ready 100-150 g firm tofu, drained and cubed
15. Get Vegetables… i use:
16. Get Broccoli, chopped and blanched
17. Take Green beans, chopped and blanched
18. Take Cabbage, chopped
19. Get Shitake mushrooms, chopped
20. Prepare Pak choi, chopped
21. Get Sugar snap peas
22. Get (Orange/ red peppers work too.)
23. Make ready Some sesame seeds and spring onions to garnish if you have some

Steps to make Ginger Miso Stir-fry - vegan:

1. For the sauce… put everything into a blender and blend until smooth. The sauce lasts a few days in the fridge.
2. In a large pan/ wok, heat the oil on a high heat. Add the garlic and ginger and onion and sauté for 2 - 3 mins.
3. Add the tofu and vegetables - except the sugar snaps.
4. Sauté for 5-10 mins depending on how crunchy you like the vegetables.
5. Add the sugar snaps and sauce. Sauté for another 2-3 minutes.
6. Sprinkle with sesame seeds and spring onions. Serve with brown rice or soba noodles. Enjoy 😋
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food ginger miso stir-fry - vegan recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!