Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, japanese vegan soup (kenchinjiru). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Vegan Soup (Kenchinjiru) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Japanese Vegan Soup (Kenchinjiru) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook japanese vegan soup (kenchinjiru) using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Vegan Soup (Kenchinjiru):

1. Take 200 g taros or potatoes
2. Take 100 g carrot
3. Get 100 g daikon raddish
4. Get 100 g gobo
5. Get 1 stick green onion
6. Prepare 1 sheet konnyaku
7. Prepare 1 tofu
8. Take 1 tbsp sesame oil
9. Take 1000 mL komb kelp dashi soup stock
10. Prepare 3 tbsp Sake
11. Prepare 2 tbsp soy sauce

Instructions to make Japanese Vegan Soup (Kenchinjiru):

1. Cut the carrot and the daikon radish into 5 mm thick quarter slice.
2. Peel the taro skin and cut into bite-size chunks.
3. Wash the gobo to remove the soil and cut it into random chunks.
4. Cut the green onion into small pieces.
5. Cut the konnyaku into half and slice into about 5 mm thick. Boil them for about 3 minutes, then drain the water.
6. Cut the tofu into dices.
7. Heat the sesame oil in a pot add the carrot, the daikon radish, the taro, and the gobo and stir-fry over medium-high heat for one minute.
8. Add the konnyaku, the tofu, and the green onion to stir-fry for a few minutes.
9. Pour the dashi broth and sake. Keep heating and simmer until the ingredients are cooked.
10. Ready to serve and ENJOY!

So that’s going to wrap it up with this exceptional food japanese vegan soup (kenchinjiru) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!