Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vegan spanakopita (spinach pie) #bakingcontest. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vegan spanakopita (spinach pie) #bakingcontest is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan spanakopita (spinach pie) #bakingcontest is something which I’ve loved my entire life.

Everything you need to know including full recipes is in the description box. Thank you so much for watching! If you like this video then. Give this vegan spanakopita pie a whirl - it's perfect for a vegan Easter main or picnic centrepiece.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan spanakopita (spinach pie) #bakingcontest using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan spanakopita (spinach pie) #bakingcontest:

1. Prepare 500 g frozen Spinach
2. Make ready 1 onion
3. Get 1 shallot
4. Make ready A few garlic chives or 5 spring onions
5. Make ready 200 g tofu
6. Get 200 g vegan feta
7. Make ready 8 sheets filo pastry
8. Make ready 1 teaspoon onion seeds
9. Take 3 garlic cloves
10. Take 1 lemon
11. Get to taste Salt and white pepper

If I were to pick, my absolute favorite was at Marietta Diner located just outside of. This authentic Greek spinach pie is usually served as a side dish or even as a main course because it's so filling and delicious. Pair it with some tzatziki Greeks have also developed a vegan version of the spanakopita that they consume when they're feasting and for this, they left out the feta, dairy and. It's cheesy, it's buttery, it's flakey, it's filling, and I don't even really have to sell it to you because. it's Vegan Spanakopita.

Instructions to make Vegan spanakopita (spinach pie) #bakingcontest:

1. Preheat oven to 220c. Defrost and drain the spinach and remove any remaining water by squeezing between a paper towel. Drain the tofu. Chop the onion and shallot and cook in a pan with a little oil. Add the chopped garlic chives (or spring onion) and chopped garlic and cook gently for a further 2 minutes.
2. Add the spinach to the pan and cook for a further few minutes, stirring to combine. Crumble in the drain tofu and continue to stir for 2 more minutes. Turn off the heat and add the vegan feta (or regular feta if you prefer) a squeeze of lemon juice and a pinch of salt and pepper.
3. My secret tip is spray oil, it’s so much easier than using a pastry brush (but a pastry brush is fine if you prefer). With a light touch - oil the tray and line with your first sheet of filo. Oil again and place your next sheet in the opposite direction. Continue this process with all of the pastry. Add the pie filling and wrap with the first sheet of pastry. Repeat the oiling process until all of the party wraps the pie. Turn over the pie and sprinkle with the onion seeds and a pinch of salt.
4. Bake in the oven at 220c for around 18 minutes or until the pastry is crispy and golden. Sprinkle with a few chopped garlic chives if you like. The pie can be enjoyed hot or cold.
5. Ready to serve and ENJOY!

Pair it with some tzatziki Greeks have also developed a vegan version of the spanakopita that they consume when they're feasting and for this, they left out the feta, dairy and. It's cheesy, it's buttery, it's flakey, it's filling, and I don't even really have to sell it to you because. it's Vegan Spanakopita. If you need a recipe that will shock your non vegan friends or one that is guaranteed to not disappoint. You need this recipe for Vegan Spanakopita. Why this recipe is great Nutritional Information.

So that’s going to wrap it up with this special food vegan spanakopita (spinach pie) #bakingcontest recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!