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Diet-Friendly Okara and Tofu Kanten Cheese Cake Recipe

 ·  ☕ 3 min read  ·  ✍️ Lawrence Frazier

Diet-Friendly Okara and Tofu Kanten Cheese Cake
Diet-Friendly Okara and Tofu Kanten Cheese Cake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, diet-friendly okara and tofu kanten cheese cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Diet-Friendly Okara and Tofu Kanten Cheese Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Diet-Friendly Okara and Tofu Kanten Cheese Cake is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have diet-friendly okara and tofu kanten cheese cake using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:
  1. Make ready 100 grams Fresh okara
  2. Prepare 200 grams Tofu (I used silken tofu)
  3. Take 50 grams Sugar
  4. Make ready 30 grams Skim milk powder
  5. Get 3 tbsp Lemon juice
  6. Prepare 50 grams Milk
  7. Get 2 tbsp Oligosaccharide sugar (or honey)
  8. Prepare 2 grams Powdered kanten
Steps to make Diet-Friendly Okara and Tofu Kanten Cheese Cake:
  1. Preheat the oven to 170℃. Add all the ingredients into the food processor and push start!
  2. Once the mixture is smooth and an even consistency, it is ready. It should look like a thick paste.
  3. Add the mixture into the ramekins. You do not need to line it with parchment paper or grease it. Smooth out the surface with a spoon and bake it in the 170℃ oven for 30 minutes.
  4. The picture shown here is what it should look like after baking. If you insert a bamboo skewer, a small amount of batter may stick to it. Once it is chilled, it will harden. Cool it down and chill it in the refrigerator and it is done.
  5. Since it contains kanten, once the mixture is completely chilled, it should come out of the ramekins easily (you are seeing the bottom of it in the picture).
  6. I made a banana cheese cake style snack with 1 well-ripened banana with no sugar and 50 g of honey in it. I may like this one better.
  7. Ready to serve and ENJOY!

So that is going to wrap this up with this special food diet-friendly okara and tofu kanten cheese cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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