Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan sour and spicy soup(酸辣湯）. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegan Sour and Spicy Soup(酸辣湯） is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Make ready 20 g black fungus thinly sliced
2. Prepare 1 carrot thinly sliced
3. Make ready 1 tomato diced
4. Make ready 1 cup thinly sliced mushroom
5. Make ready 100 g bamboo shoot
6. Make ready 1 vegetables stick
7. Take 1 liter water
8. Take 1-2 tablespoons soy sauce
9. Get White pepper
10. Make ready Salt
11. Take Corn starch
12. Get Tofu
13. Make ready Distilled vinegar

Steps to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.
7. Ready to serve and ENJOY!

So that’s going to wrap this up with this special food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!