Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan gimbap. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Gimbap is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegan Gimbap is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan gimbap using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Gimbap:

1. Take 1.5 cup cooked rice (sushi rice is better)
2. Make ready Roasted seaweed for Maki (about 8x 8 in size)
3. Prepare 1 pack lettuce
4. Get 1 large firm tofu
5. Get 1 pc cucumber
6. Prepare 1 pc carrot
7. Make ready 1 pc sweet mango
8. Make ready 2 tbsp vinegar (for sushi rice)
9. Get 1 tbsp sugar (for sushi rice)
10. Make ready Salt & pepper (for tofu)
11. Prepare Roasted sesame seeds (optional)

Steps to make Vegan Gimbap:

1. Cook rice as you would normally cook it.
2. While waiting for the rice to cook. Slice your firm tofu lengthwise (like french fries). Season with some salt and pepper. And deep fry it until crispy.
3. Slice your carrots, cucumber and mangoes lengthwise same with tofu. Set aside.
4. When rice is ready, remove from rice cooker or pan while rice is still hot or warm. Place it in a bowl. Add the vinegar and sugar to make it a little bit sticky. Then sprinkle some roasted sesame seeds to add flavor.
5. Now it is assemble time! 😁
6. Lay down roasted seaweed first. Then cover it up with your lettuce. Then spread thinly the rice on top of lettuce. Make sure lettuce and rice is less than the perimeter of the seaweed (about half inch?) so you can still enclose it after rolling.
7. In the middle, arrange your carrots, cucumber, fried tofu.
8. Then roll it! I only used bare hands, but it is easier with bamboo mat.
9. Slice it and enjoy!
10. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food vegan gimbap recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!