Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan omelette. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

This chickpea omelette is the best invention for a vegan breakfast since sliced bread! It's vegan, gluten-free, soy-free, and of course egg-free, yet tastes surprisingly similar to egg omelettes! The BEST Vegan Omelet: How To Make Feel free to share & print my recipe below to make your own Vegan Omelet! Or you can watch me on YouTube show.

Vegan omelette is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Vegan omelette is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook vegan omelette using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan omelette:

1. Prepare 1 (300 g) Pack silken tofu
2. Make ready 300 g any raw mixed vegetables-broccoli, bell peppers, carrots, spring onion, mushroom etc
3. Prepare Oil for frying (or FryLight)
4. Prepare 1 teaspoon Onion powder
5. Prepare 1 teaspoon garlic powder
6. Take Cornflour slurry (1 heaped teaspoon & a bit of cold water)
7. Make ready Salt and pepper
8. Get 2 tablespoons nutritional yeast

Learn how to make the BEST Vegan Omelette ever, that actually tastes a whole lot. What a time to be alive. Remove the omelette from the pan and serve on a plate. Roughly chop the parsley and sprinkle it on top.

Instructions to make Vegan omelette:

1. Fry the chopped mixed vegetables gently until soft
2. Blend the tofu & other ingredients until mixed and smooth. Add a little water if it’s too stiff but you want it quite thick. Taste and season as desired.
3. Spread the tofu mixture into 4 silicone moulds, that are lightly greased. Then add the mixed vegetables pressing them into the tofu.
4. Bake on 160° C for about 50-60 minutes until firm. Turn out onto a plate and serve with buttered toast or spicy beans. Enjoy!! 😀
5. Ready to serve and ENJOY!

Remove the omelette from the pan and serve on a plate. Roughly chop the parsley and sprinkle it on top. What my vegan husband eats on Valentine's Day. Chickpea flour omelette is an egg-free omelette recipe perfect for a protein vegan breakfast. The texture is soft, chewy with a lovely egg flavor from black salt and yellow color from chickpea flour and.

So that is going to wrap it up with this special food vegan omelette recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!