Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, easy vegan tiramisu. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Vegan Tiramisu is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Easy Vegan Tiramisu is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy vegan tiramisu using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Vegan Tiramisu:

1. Get 600 g silken Tofu
2. Get 300 coconut milk (from the top of a can of coconut milk)
3. Take 8 tbsp sugar (used coconut sugar)
4. Prepare 400 g biscuits (rich tea)
5. Get 2 cups coffee
6. Make ready Decorating:
7. Make ready Cocoa powder
8. Get strands Dark chocolate

Steps to make Easy Vegan Tiramisu:

1. If using coconut cream from the top of a can of coconut milk, refridgerate the coconut milk for better separation of the creamy and liquid parts.
2. Brew the coffee.
3. Briefly drain the silken tofu, and put it in a blender bowl
4. Scoop off the creamy, fatty part from the top of a can of coconut milk (about 150g per can). Add it (the creamy part) to the blender. Add the sugar and blend until completely smooth.
5. Cover the bottom of your tiramisu dish(es) in biscuits soaked in coffee. Cover the biscuits with a layer of the creamy mixture.
6. Add more layers of biscuits and cream, finishing with a layer of cream. How many layers you end up with depends on the size dish(e
7. Using a fine sieve, sprinkle on cocoa powder, and grate some dark chocolate on top.
8. Refrigerate to let flavours blend and the tiramisu stiffen up. For best results, we suggest chilling for at least 8 hours.
9. Ready to serve and ENJOY!

So that’s going to wrap it up for this special food easy vegan tiramisu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!