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Nigerian Breakfast Scrambled Wara (tofu) in Obe-Ata w/ Plantain Recipe

 ·  ☕ 3 min read  ·  ✍️ Max Vaughn

Nigerian Breakfast Scrambled Wara (tofu) in Obe-Ata w/ Plantain
Nigerian Breakfast Scrambled Wara (tofu) in Obe-Ata w/ Plantain

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, nigerian breakfast scrambled wara (tofu) in obe-ata w/ plantain. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nigerian Breakfast Scrambled Wara (tofu) in Obe-Ata w/ Plantain is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Nigerian Breakfast Scrambled Wara (tofu) in Obe-Ata w/ Plantain is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have nigerian breakfast scrambled wara (tofu) in obe-ata w/ plantain using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nigerian Breakfast Scrambled Wara (tofu) in Obe-Ata w/ Plantain:
  1. Take 7 tablespoons Obe-Ata from Toyin's Kitchen
  2. Prepare 1/2 block firm Wara/tofu
  3. Take 1/4 teaspoon Turmeric
  4. Prepare 1/2 red onion diced
  5. Take 2 ripe plantain
  6. Get 5-6 teaspoons vegan seasoning
  7. Get 1 clove minced garlic (optional)
  8. Make ready 4 tablespoons Almond milk
  9. Make ready 2 tablespoons water
  10. Get 1/3 cup cooking oil
  11. Take 4 basil leaves chopped
Instructions to make Nigerian Breakfast Scrambled Wara (tofu) in Obe-Ata w/ Plantain:
  1. Mash the wara until it looks scrambled
  2. Add the almond milk and turmeric and seasoning and set aside for 10 minutes allowing wara to soften and absorb the flavours
  3. Add 2 additional tablespoons of water to loosen wara (see consistency). mix well and set aside
  4. Fry onions for 2 minutes on low heat then add 2 tablespoons of water after 2 minutes to soften onions and release flavour and cover allow onions to soften and sauteé
  5. Gently spoon in the wara and mix well and cover. Cook on low heat for 1 minute allowing wara to scramble well.
  6. Add the Obe-Ata from Toyin's Kitchen and mix into scrambled wara.
  7. Add basil and serve with fried plantain. Enjoy
  8. Ready to serve and ENJOY!

So that is going to wrap it up with this exceptional food nigerian breakfast scrambled wara (tofu) in obe-ata w/ plantain recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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