Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vegan mabo dōfu. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan Mabo Dōfu is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Vegan Mabo Dōfu is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan mabo dōfu using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Mabo Dōfu:

1. Get 100 g dry soy meat *mince type
2. Prepare 1 tablespoon oil for cooking
3. Take 1 clove garlic *finely chopped
4. Make ready 4 thick spring onions *finely chopped
5. Make ready 500 g momen tofu or medium soft tofu *cut into small cubes
6. Get Marinade
7. Take 1 tablespoon soy sauce
8. Make ready 1 tablespoon mirin
9. Make ready 1 small piece ginger *grated
10. Get 1 teaspoon potato starch
11. Make ready 1 teaspoon sesame oil
12. Prepare Sauce
13. Get 1 tablespoon dark colour miso
14. Get 1 tablespoon soy sauce *reduce the amount if the stock is salty
15. Get 1 tablespoon sugar
16. Take 2-3 teaspoons Toban Djan (chili bean sauce)
17. Get 2 tablespoons sake (rice wine)
18. Prepare 1 cup stock or your choice *e.g. vegetable, shiitake, kombu (kelp), etc
19. Get 1 teaspoon sesame Oil
20. Take 1 tablespoon potato starch

Instructions to make Vegan Mabo Dōfu:

1. Soak dry soy meat in plenty of warm water for 30 minutes. Drain and squeeze to remove excess water, then soak in fresh water, drain and squeeze to remove excess water again. *Note: This process is to remove unpleasant smell from soy meat. It might be unnecessary, or you wish to repeat a few times.
2. Place the squeezed soy meat in a bowl. Combine the marinade ingredients in a smaller bowl, pour over the soy meat, and mix to combine well.
3. In the smaller bowl that you just used, combine the Sauce ingredients.
4. Heat oil and garlic in a large frying pan over medium heat. When aromatic, add spring onions and the marinated soy meat, and stir-fry for a few minutes.
5. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and stir until the sauce thickens.
6. Add tofu, gently mix and combine, and simmer until tofu is warm.
7. Ready to serve and ENJOY!

So that’s going to wrap it up with this special food vegan mabo dōfu recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!