Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tom kha gai soup (thai vegan soup). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Tom Kha Gai Soup (Thai vegan soup) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Tom Kha Gai Soup (Thai vegan soup) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have tom kha gai soup (thai vegan soup) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tom Kha Gai Soup (Thai vegan soup):

1. Take 1 can coconut milk
2. Prepare 1 red onion
3. Prepare 2 garlic cloves grated
4. Make ready Juice of 1 lemon (or lime)
5. Take 2 TS red thai curry paste
6. Get 2 ts galangal powder
7. Prepare 2 ts ginger powder
8. Take 300 grams mushrooms
9. Prepare Fennel leaves the hairy part (just a few)
10. Make ready 3 small colourful carrots cut in cubes
11. Prepare 350 grams tofu cut in cubes
12. Take 2 zucchinis cut in cubes
13. Get 100 grams rosa tomatoes cut in four
14. Make ready 1 lemongrass cut and pressed in the mortar and pestle
15. Prepare 1 veg stock cube in 200ml water
16. Make ready 3 TS fish sauce

Steps to make Tom Kha Gai Soup (Thai vegan soup):

1. Prepare your ingredients and wash veggies well, and cut tofu in half and then in cubes
2. In a big pot, add 2 TS coconut oil, onion (thinly sliced), garlic, galangal and ginger powder, red thai curry paste and cook for 5 min
3. Now add the lemongrass for the flavor (you will have to remove it before serving)
4. Add veggie stock, throw in all your cut veggies apart from mushrooms and cook uncovered for about 30 min
5. After 30 min, remove lemongrass add coconut milk, tofu and mushrooms
6. Cook for 15 min, and then add lemon juice and fish sauce. Serve with a ladle add some fennel leaves and enjoy 😉
7. Ready to serve and ENJOY!

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