Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy korean-style natto and chilled tofu. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Korean-style Natto and Chilled Tofu is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spicy Korean-style Natto and Chilled Tofu is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy korean-style natto and chilled tofu using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean-style Natto and Chilled Tofu:
- Prepare 150 grams~ Silken tofu
- Prepare 1 pack ●Natto
- Prepare 1 tsp ●Gochujang
- Get 1 dash ●Doubanjiang
- Prepare 1 tsp ●Ground sesame seeds
- Prepare 1/2 tsp ● Concentrated mentsuyu or dashi soy sauce
- Make ready 1/2 tsp ●Sesame oil
- Get 1 ○ Chopped leek
- Prepare 1 ○Toasted sesame seeds
- Make ready 1 ○Korean nori seaweed
- Get 1 Concentrated mentsuyu or dashi soy sauce
Instructions to make Spicy Korean-style Natto and Chilled Tofu:
- Pour the mentsuyu over the tofu.
- Combine the seasonings marked ● and top on the tofu.
- Add the ○ ingredients (and whatever you prefer).
- Ready to serve and ENJOY!
So that is going to wrap it up for this special food spicy korean-style natto and chilled tofu recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!