Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, vegan soba soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Soba Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Vegan Soba Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have vegan soba soup using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Soba Soup:

1. Take 2-3 teaspoons Sesame Oil
2. Make ready 1/2 Carrot
3. Take 5 cm Daikon (White Radish)
4. Take 3-4 Satoimo (small Taros) *OR 1 large Potato
5. Make ready 10 cm Gobo (Burdock Root) *optional as it is hard to find
6. Prepare 1 pinch Salt
7. Take 6 tablespoons Soy Sauce
8. Take Salt
9. Prepare 200 g Tofu *medium firm type such as ‘Momen’
10. Make ready 1 sheet Abura-age (Fried Thin Tofu)
11. Get 4 servings Soba Noodles
12. Get 1 Spring Onion *finely chopped
13. Take Shichimi (Japanese Chilli Spice Mix) *OR ground Chilli
14. Get Stock
15. Prepare 5 cups Water
16. Get 10 cm Kombu (Kelp)
17. Get 4-5 Dried Shiitake
18. Make ready *Note: You can use 2 teaspoons Kombu or Shiitake Dashi Powder instead

Steps to make Vegan Soba Soup:

1. Prepare the stock first. Place cold Water in a large bowl or pot, add cleaned Kombu (Kelp) and Dried Shiitake, and soak for at least 1-2 hours.
2. *Note: Softened Shiitake can be cleaned and cut into small pieces and added to the soup later, but DO NOT add the softened Kombu to the soup. Kombu will get slimy and unpleasant flavour will come out. Use it for something else.
3. Cut all Vegetables and Tofu into small pieces that are easy to eat. Thinly slice or chop up Spring Onion for topping. *Note: Cut Satoimo (Taros) into the size larger than other vegetables.
4. Heat Sesame Oil in a large saucepan or pot, stir-fry Vegetables for a few minutes. Add 1 pinch Salt to season.
5. Add 1200ml stock you made. (*Avoid the dirt and settlings.) Bring to the simmer and cook for 10 minutes. Season with Soy Sauce, add some Salt as required, and cook until all vegetables are soft.
6. When Vegetables are soft, add Abura-age (Fried Thin Tofu) and Tofu, and bring back to the boil. Then soup is done.
7. Cook Soba Noodles firmly and drain. (If hot tap water is available, I recommend to rinse with hot water, then drain well.) Place in serving bowls. Pour the soup, add some thinly sliced Spring Onion and Shichimi (Japanese Chilli Spice Mix), and enjoy.
8. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food vegan soba soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!