Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan burmese shan tofu (chickpea tofu). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegan Burmese Shan Tofu (chickpea tofu) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Vegan Burmese Shan Tofu (chickpea tofu) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan burmese shan tofu (chickpea tofu) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Burmese Shan Tofu (chickpea tofu):

1. Take Dry Ingredients
2. Make ready 1 cup chickpea flour or gram flour
3. Make ready 1/3 teaspoon tumeric
4. Take 1 teaspoon himalayan salt (sea salt)
5. Prepare Wet Ingredient
6. Prepare 3 cup filtered water

Steps to make Vegan Burmese Shan Tofu (chickpea tofu):

1. In a mixing bowl, stir together all the dry ingredients. Slowly add 1 cup of water and whisk until smooth.
2. In a non-stick pot, add 2 cups of water and bring to boil.
3. Reduce the heat to medium. Slowly add chickpea mixture from step 1 into the boiling water. Keep on stirring the mixture until it becomes very thick.
4. Transfer the mixture immediately to the baking tray and spread evenly. Let it cool down in the room temperature for 1 and half hour.
5. Option1 - Baked chickpea tofu + teriyaki sauce (oil-free)
6. Option2 - (Burmese Style Tofu Salad) Cut into noodle shapes and make salad.
8. Ready to serve and ENJOY!

So that is going to wrap it up with this special food vegan burmese shan tofu (chickpea tofu) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!