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Carrot Shira-ae - Tofu paste #vegan Recipe

 ·  ☕ 2 min read  ·  ✍️ Charlotte Graham

Carrot Shira-ae - Tofu paste #vegan
Carrot Shira-ae - Tofu paste #vegan

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot shira-ae - tofu paste #vegan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Shira-ae - Tofu paste #vegan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carrot Shira-ae - Tofu paste #vegan is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot shira-ae - tofu paste #vegan using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Carrot Shira-ae - Tofu paste #vegan:
  1. Get 1-2 carrots (depending on size)
  2. Make ready 1 tbsp soy sauce
  3. Get 0.5 tbsp mirin
  4. Prepare 150 g tofu
  5. Prepare 1 tsp miso
  6. Make ready 2 tsp sugar
  7. Make ready 1 tbsp roasted ground sesame seeds
  8. Get blanched mange tout (optional)
Steps to make Carrot Shira-ae - Tofu paste #vegan:
  1. Wrap the tofu in kitchen paper, place on a plate with another plate on top. Leave for 20-30 minutes to squeeze out excess water.
  2. Shred or julienne the carrot. Mix with soy sauce and mirin and cook in the microwave for 1 minute.
  3. Blend the tofu, miso, sugar, salt and ground sesame seeds in a bowl. Use food processor or blender if possible. Mix the tofu paste with carrot and thinly sliced mange tout (optional).
  4. Ready to serve and ENJOY!

So that’s going to wrap it up for this exceptional food carrot shira-ae - tofu paste #vegan recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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