Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan recipe tofu masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Recipe Tofu Masala is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Vegan Recipe Tofu Masala is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan recipe tofu masala using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Recipe Tofu Masala:

1. Get 200 gm masala tofu
2. Make ready 150 gm baby onion (shallots)
3. Make ready 3 medium size tomatoes
4. Take 1 tsp oil
5. Get to taste Regular kichan masalas and salt
6. Prepare 1/2 tsp kitchen king masala

Steps to make Vegan Recipe Tofu Masala:

1. Collect all the ingredients
2. Wash the tofu and and give a boil for 1 minite in microwave
3. Slit tomatoes in cross from bottom and blanch them so you can peel the skin easily
4. Peel the tomatoes and make puree
5. Peel onions and give slit in cross
6. In a wok add 1 tsp of oil add onions saute it add tomato puree saute till puree cook nicely
7. Add masalas salt stir well add tofu stir add little water cover it and let it simmer for few minutes on low flame
8. Switch off the flame serve hot
9. Ready to serve and ENJOY!

So that’s going to wrap this up with this exceptional food vegan recipe tofu masala recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!