Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, spinach, tofu and filo pie (vegan!). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach, Tofu and Filo Pie (Vegan!) is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Spinach, Tofu and Filo Pie (Vegan!) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spinach, tofu and filo pie (vegan!) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spinach, Tofu and Filo Pie (Vegan!):

1. Get 4 Tbsp Olive Oil
2. Prepare 1 Leek, Finely Chopped
3. Get 2 Cloves Garlic, finely chopped
4. Get 300 g Fresh Spinach
5. Make ready 200 g Tofu, drained and pressed. (I used smoked)
6. Make ready 50 g Breadcrumbs
7. Get 2 tsp Smoked Paprika
8. Get Lemon Zest
9. Take 2 tsp Garlic Granules
10. Take 2 tsp Oregano
11. Make ready 1 tbsp Balsamic Vinegar
12. Make ready 1 tsp Nutmeg
13. Get 1 Pack Filo Pastry

Instructions to make Spinach, Tofu and Filo Pie (Vegan!):

1. Heat up 2 table spoons of olive oil. Add the finely chopped leek and cook for a few minutes, until soft.
2. Add the garlic, paprika and spinach (it helps to add to add a handful at a time). Cook down until it is very soft, stirring constantly (for about 5 minutes). When it is cooked leave to cool. You might need to press some of the liquid out of the spinach if it is very runny, I recommend you keep the liquid in case you need it later (it has lots of flavour).
3. Mash up the tofu. Add the garlic granules, oregano, balsamic vinegar, nutmeg and lemon zest. Then add the spinach mixture and the breadcrumbs, season with the salt and pepper. Here you will be able to tell if you need to add any liquid back to the mix.
4. Pre-heat the oven to 190c (gas mark 5). Grease a tin and line it with filo pastry, you can brush a little olive oil between the pastry sheets. When you get halfway add the spinach mixture. Spread it so the mix is a few centimetres from the edge. Add the remaining pastry on top and brush with the remaining oil.
5. Bake in the oven for 35-45 minutes, until the filling is piping hot the pasty is golden-brown.
6. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food spinach, tofu and filo pie (vegan!) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!