Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan friendly: tofu mushroom with korean spicy sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:

1. Take 150 g Tofu cubed
2. Make ready 100 g Mushroom sliced
3. Make ready Spring onion 1 stalk largely sliced
4. Make ready 1 clove garlic minced
5. Take Any bbq sauce or replace with soy sauce & sugar
6. Make ready Korea spicy paste
7. Get Salt & pepper for taste

Instructions to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:

1. Season cubes tofu in bbq sauce and pepper for 10min
2. Prepped your ingredients
3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
4. Add mushroom and fry to mushroom started sweating
5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!
7. Ready to serve and ENJOY!

So that’s going to wrap this up for this special food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!