Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mekabu seaweed and natto on tofu for dieters. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mekabu Seaweed and Natto on Tofu for Dieters is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mekabu Seaweed and Natto on Tofu for Dieters is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mekabu seaweed and natto on tofu for dieters using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mekabu Seaweed and Natto on Tofu for Dieters:
- Get 1/3 block Tofu
- Make ready 1 pack Mekabu
- Make ready 1 pack Natto
- Get 1 Shichimi
Instructions to make Mekabu Seaweed and Natto on Tofu for Dieters:
- Cut the tofu into desired sizes and place in a dish. Mix together the mekabu, natto, sauce, and Japanese mustard.
- If you combine everything in the mekabu pack, you can cut down on the amount of dishes you'll have to wash. Just pour it on top of the tofu and it's complete!!
- If you like, top it with shicimi spice or a poached egg. This is delicious.
- Ready to serve and ENJOY!
So that is going to wrap it up with this exceptional food mekabu seaweed and natto on tofu for dieters recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!